Lentejas (Lentil Stew)

Ingredients

• lentils80 g
• onion50 g
• carrot50 g
• green bell pepper30 g
• olive oil1 tbsp
• garlic1 clove
• bay leaf1 leaf
• paprika.5 tsp
• salt.5 tsp
• water300 ml

Instructions

1. 1

   Step 1

   Rinse lentils under cold water.

2. 2

   Step 2

   In a pot, heat olive oil and sauté chopped onion, carrot, garlic, and bell pepper.

3. 3

   Step 3

   Add lentils, water, bay leaf, paprika, and salt.

4. 4

   Step 4

   Bring to a boil, then reduce heat and simmer for 30 minutes.

5. 5

   Step 5

   Remove bay leaf and adjust seasoning before serving.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lentejas (Lentil Stew) can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.