Spiced Beef with Green Beans

Ingredients

• Beef150 g
• Green Beans1/2 cup (50 g)
• Garlic1/2 clove (2 g)
• Paprika1 pinch (1 g)
• Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Place the grill over high heat. While heating, season the piece of beef with garlic paste or powder and paprika, add salt and pepper.

2. 2

   Step 2

   Once heated, add half of the oil, spread and add the beef. Cook for 4 to 5 minutes per side. The time will depend on the thickness of the piece.

3. 3

   Step 3

   When desired doneness is reached, remove from heat.

4. 4

   Step 4

   Simultaneously, cut off the ends of the green beans and place in a pot with boiling water and a pinch of salt.

5. 5

   Step 5

   Boil for 6 minutes until tender. Drain and set aside.

6. 6

   Step 6

   Season the green beans with the remaining oil and lemon juice.

7. 7

   Step 7

   Serve the spiced beef with the green beans on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spiced Beef with Green Beans can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.