Spiced Beef with Pickles

Ingredients

• Beef150 g
• Pickles1 medium ct (80 g)
• Paprika1 pinch (1 g)
• Cilantro1 tablespoon (3 g)
• Garlic1/2 clove (2 g)
• Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you can replace the pickle with cucumber if desired.

2. 2

   Step 2

   Season the beef with half of the oil, paprika, minced garlic and chopped cilantro. Season with salt and pepper.

3. 3

   Step 3

   If you have time, you can let the beef rest for a few minutes.

4. 4

   Step 4

   Place a pan over medium heat. Once heated, add the spiced beef.

5. 5

   Step 5

   Cook for 4 to 6 minutes per side, depending on the thickness of the beef.

6. 6

   Step 6

   Remove once desired doneness is reached.

7. 7

   Step 7

   Cut the pickle into quarters and season with the lemon juice and the remaining oil.

8. 8

   Step 8

   Serve the spiced beef with the pickles.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spiced Beef with Pickles can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.