Spicy Beef, Cheese and Corn Burritos

Ingredients

• Beef200 g
• Yellow Corn1/4 count (63 g)
• Cheese1 slice (25 g)
• Tortillas1 count (40 g)
• Chili Powder1/2 tablespoon (4 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Shell the corn and place in a pot filled with boiling water. Boil for 12 minutes, remove and drain.

2. 2

   Step 2

   At the same time, place a pan over medium-high heat. Add the oil and spread.

3. 3

   Step 3

   Season the beef with salt, pepper and chili powder. Cut into pieces.

4. 4

   Step 4

   Once heated, add the beef and cook, while stirring, for 8-10 minutes over medium heat.

5. 5

   Step 5

   Once done, in a bowl, mix the beef and corn.

6. 6

   Step 6

   Warm the tortilla in a pan for 30 seconds on both sides.

7. 7

   Step 7

   Fill the tortilla with the beef mixture and shredded cheese. Roll up.

8. 8

   Step 8

   Take the burrito back to the pan and toast both sides until the cheese melts.

9. 9

   Step 9

   Optional: Serve with your favorite hot sauce.

10. 10

    Step 10

    If you have extra filling, serve on the side.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spicy Beef, Cheese and Corn Burritos can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.