Spicy Beef, Rice and Corn Bowl

Ingredients

• Beef200 g
• Yellow Corn1/4 count (63 g)
• Rice1/2 cup (100 g)
• Oil1 teaspoon (5 ml)
• Chili Powder1/2 tablespoon (4 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Shell the corn and place in a pot filled with boiling water. Boil for 12 minutes, remove and drain.

3. 3

   Step 3

   At the same time, place a pan over medium-high heat. Add the oil and spread.

4. 4

   Step 4

   Season the beef with salt, pepper and chili powder. Cut into pieces.

5. 5

   Step 5

   Once heated, add the beef and cook, while stirring, for 8-10 minutes over medium heat.

6. 6

   Step 6

   Once done, in a bowl, serve the beef, rice and corn.

7. 7

   Step 7

   Optional: Serve with your favorite hot sauce.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spicy Beef, Rice and Corn Bowl can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.