Spinach and Bell Pepper Quesadilla

Ingredients

• Tortillas1 count (40 g)
• Spinach1.5 leaf (15 g)
• Red Bell Pepper1/4 count (30 g)
• Garlic1/2 clove (2 g)
• Mozzarella Cheese1.5 slice (38 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Chop the garlic and bell pepper.

2. 2

   Step 2

   Wash and dry the spinach leaves.

3. 3

   Step 3

   Stir-fry the garlic with the bell pepper in a pan over medium heat with oil. Season to taste.

4. 4

   Step 4

   After 3 minutes, add the spinach leaves. Stir-fry together for 1-2 more minutes and set aside.

5. 5

   Step 5

   Fill the tortilla with the mixture and pieces of cheese. Fold in half and take to the pan over low heat.

6. 6

   Step 6

   Brown both sides until the cheese melts and remove.

7. 7

   Step 7

   Cut into servings and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spinach and Bell Pepper Quesadilla can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.