Spinach and Cheese Omelet

Ingredients

• Egg2 count (110 g)
• Spinach1 cup (30 g)
• Cheese1 slice (25 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Cut the spinach into strips and dice the cheese. You can use white/fresh or mozzarella cheese.

2. 2

   Step 2

   Crack the eggs into a bowl and add a pinch of salt and pepper. Beat.

3. 3

   Step 3

   Add the spinach to the mixture and mix.

4. 4

   Step 4

   Use a non-stick pan, add oil and spread. Preheat over medium heat.

5. 5

   Step 5

   Once heated, pour the mixture. Cook until it sets a bit, for about 4 minutes.

6. 6

   Step 6

   Flip using a spatula, lower the heat and add the cheese. Cover and let cook for 1-2 more minutes. Remove and serve.

7. 7

   Step 7

   You can sprinkle with chopped scallion on top.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spinach and Cheese Omelet can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.