Mushroom and Fresh Cheese Omelet

Ingredients

• Egg2 count (110 g)
• Mushrooms1 cup (70 g)
• Oil1/2 tablespoon (5 ml)
• Fresh Cheese1 slice (25 g)

Instructions

1. 1

   Step 1

   Clean and slice the mushrooms. Chop the onion.

2. 2

   Step 2

   Heat half the oil in a pan over medium heat and add the mushrooms with the onion and a pinch of salt.

3. 3

   Step 3

   Cook for 3-5 minutes until the onion gets translucent. Remove and set aside.

4. 4

   Step 4

   Crack the eggs into a bowl and add a pinch of salt and pepper. Beat.

5. 5

   Step 5

   Add the mushrooms with the onion to the mixture. If you want, you can add spinach, basil or any green leaf you like.

6. 6

   Step 6

   Preheat the remaining oil in the same pan over medium heat. Once heated, pour the mixture.

7. 7

   Step 7

   Cover and cook for 6-7 minutes. Once the egg sets, remove and serve. Add some fresh cheese pieces on top.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Mushroom and Fresh Cheese Omelet can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.