Scrambled Eggs with Grilled Zucchini

Ingredients

• Egg2 count (110 g)
• Zucchini1/2 count (100 g)
• Oil2 teaspoon (10 ml)
• Egg White1 count (40 g)

Instructions

1. 1

   Step 1

   Place a pan over high heat. Meanwhile, beat the eggs and season with salt and pepper.

2. 2

   Step 2

   Add a little of the oil to the pan, lower the heat to medium and add the eggs.

3. 3

   Step 3

   After 30 seconds, start stirring using the spatula constantly until it sets. This will take between 3 and 5 minutes. Set aside.

4. 4

   Step 4

   At the same time, preheat the grill or pan over medium heat with the remaining oil. Meanwhile, slice the zucchini.

5. 5

   Step 5

   Once heated, add the zucchini and cook on both sides, approximately 2-4 minutes per side. Remove and season with salt and pepper to taste.

6. 6

   Step 6

   Serve the scrambled eggs with zucchini.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Scrambled Eggs with Grilled Zucchini can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.