Spinach Quesadilla with Avocado and Yogurt Dressing

Ingredients

• Spinach3 cup (90 g)
• Garlic1 clove (3 g)
• Avocado1/2 count (120 g)
• Mozzarella Cheese3 slice (75 g)
• Yogurt1/4 cup (60 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1 teaspoon (5 ml)
• Tortillas2 count (80 g)

Instructions

1. 1

   Step 1

   Heat a pan over medium-high heat. In the meantime, chop the garlic.

2. 2

   Step 2

   Once heated, lower to medium-low heat and add the oil with the chopped garlic.

3. 3

   Step 3

   Wash the spinach and cut. Add to the pan.

4. 4

   Step 4

   Add salt, pepper and stir-fry for 4-5 minutes until the spinach is tender. Remove.

5. 5

   Step 5

   For the yogurt dressing, mix the yogurt with the lemon juice, salt and pepper to taste.

6. 6

   Step 6

   Evenly distribute the spinach and cheese in each tortilla and place in a pan. Bring to low heat and brown on each side.

7. 7

   Step 7

   Serve the quesadillas with the yogurt dressing. Add sliced avocado.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spinach Quesadilla with Avocado and Yogurt Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.