Stamppot

Ingredients

• large potato, peeled and chopped1 piece
• chopped kale1 cup
• smoked sausage (rookworst)1 piece
• milk2 tbsp
• salt and pepperTo taste

Instructions

1. 1

   Step 1

   Peel and chop potatoes and place them in a large pot with water.

2. 2

   Step 2

   Add chopped kale or other vegetables on top of the potatoes.

3. 3

   Step 3

   Bring to a boil and cook for 20-25 minutes, or until the potatoes are tender.

4. 4

   Step 4

   While the potatoes are cooking, pan-fry a smoked sausage (rookworst).

5. 5

   Step 5

   Drain the potatoes and vegetables, reserving some of the cooking liquid.

6. 6

   Step 6

   Mash the potatoes and vegetables together, adding a splash of milk or cooking liquid to reach the desired consistency.

7. 7

   Step 7

   Season with salt and pepper and serve with the smoked sausage.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Stamppot can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.