Steamed Mussels

Ingredients

• Mussels6 medium (96 g)
• Lemon Juice2 tablespoon (30 g)
• Bay Leaves1 count (1 g)

Instructions

1. 1

   Step 1

   Debeard the mussels with a knife. Rinse with water and remove any remaining dirt. Drain.

2. 2

   Step 2

   Place the cleaned mussels in a deep pot, add 1/4 cup of water, the bay leaf and the lemon juice.

3. 3

   Step 3

   Cover the pot and place over medium heat. Once it starts boiling, let them cook for 8 to 10 minutes until they open.

4. 4

   Step 4

   Next, if you see that some mussels have not opened, remove them, as they may have gone bad.

5. 5

   Step 5

   Serve the mussels that have opened and enjoy.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Steamed Mussels can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.