Stir-Fried Chicken with Mushrooms

Ingredients

• Chicken Breast150 g
• Onion1/4 count (38 g)
• Mushrooms1/2 cup (35 g)
• Parsley1 tablespoon (4 g)
• Milk1/4 cup (60 ml)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Cut the chicken into bite-size pieces and season with salt and pepper. Heat half of the oil in a pot over high heat.

2. 2

   Step 2

   Once heated, add the chicken and brown on both sides. This will take 3-4 minutes.

3. 3

   Step 3

   Meanwhile, cut the onion into strips and slice the mushrooms. If you wish, you can add bell pepper strips.

4. 4

   Step 4

   Once the chicken is browned, lower the heat to medium and add the rest of the oil.

5. 5

   Step 5

   Add the vegetables and stir-fry together with the chicken breast for 5-7 minutes.

6. 6

   Step 6

   Add the milk, season with salt and pepper and mix well.

7. 7

   Step 7

   Serve and sprinkle with chopped parsley.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Stir-Fried Chicken with Mushrooms can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.