Strawberry, Blueberry and Chocolate Stuffed Crepe

Ingredients

• Flour6 tablespoon (48 g)
• Egg1 count (55 g)
• Milk1/3 cup (79 ml)
• Strawberries1/2 cup (75 g)
• Dark Chocolate with 70-85% Cacao1 small square (10 g)
• Coconut Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   For this recipe you can use traditional or whole wheat flour.

2. 2

   Step 2

   Separately, you can add some blueberries, but you should follow the indicated quantity.

3. 3

   Step 3

   Mix the milk, egg and flour in a bowl until all the ingredients are combined.

4. 4

   Step 4

   Heat a non-stick pan over high heat. Once heated, pour the mixture in two or three parts in order to obtain two or three crepes.

5. 5

   Step 5

   If you do not have this type of pan, add some oil.

6. 6

   Step 6

   Lower the heat to medium and once the bottom part has set, flip the crepe and let it cook for a few seconds. Repeat the process until there is no more mixture left.

7. 7

   Step 7

   Cut the strawberries in half and melt the chocolate using the water bath method or microwave.

8. 8

   Step 8

   In case you melt using the water bath method, place the chocolate in a container and place this container in another one with just boiled water.

9. 9

   Step 9

   Stir using a spoon until melted. Add the oil and mix again until well blended.

10. 10

    Step 10

    If using the microwave, cook for 30 seconds, remove, stir and cook for 30 more seconds until melted. Add the oil.

11. 11

    Step 11

    Spread the strawberries on the crepes, fold and pour the melted chocolate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Strawberry, Blueberry and Chocolate Stuffed Crepe can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.