Strawberry Cream Cheese French Toast Roll-up

Ingredients

• Egg1 count (55 g)
• Vanilla Extract1 teaspoon (5 g)
• Milk2 tablespoon (30 ml)
• Sliced Bread2 slice (80 g)
• Cream Cheese4 tablespoon (60 g)
• Strawberries1/2 cup (75 g)

Instructions

1. 1

   Step 1

   In a bowl beat the egg, milk and vanilla extract. Optional: Add a little stevia.

2. 2

   Step 2

   Roll out the bread slices with a rolling pin to flatten them.

3. 3

   Step 3

   Spread each loaf with cream cheese and place strawberries cut into small pieces. If you wish, you can sprinkle a little stevia on the cream cheese.

4. 4

   Step 4

   Roll each bread slice and dip in the egg mixture.

5. 5

   Step 5

   Place a non-stick pan over high heat. Once heated, add the rolls and brown on all sides.

6. 6

   Step 6

   Remove and serve.

7. 7

   Step 7

   If you do not have a non-stick pan, pour a little oil into the pan.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Strawberry Cream Cheese French Toast Roll-up can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.