How many calories are in Strawberry Daiquiri?
Strawberry Daiquiri has about 107 calories per serving based on the current ingredient list and serving size on this page.
InternationalDinnerVegetarianGluten FreeVeganLow CarbUnder 300 CaloriesQuick Meals30 Minute Meals
Strawberry Daiquiri
Strawberry Daiquiri is a Dinner international recipe with 107 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
107 kcal
Total Time
5 min
Servings
1
Protein
0.4 g
Ingredients
- White Rum3/4 serving (30 ml)
- Lemon Juice1 tablespoon (15 g)
- Gum Syrup5 drop (1 g)
- Strawberry Juice1/4 glass (63 g)
- Ice4 cube (100 g)
- Strawberries1 count (12 g)
Instructions
- 1
Step 1
For this recipe you need to have previously crushed ices.
- 2
Step 2
Place the crushed ice, rum, lemon juice, syrup and strawberry juice in a cocktail shaker.
- 3
Step 3
Fill 2/3 of the glass with crushed ice and pour over the previous mixture.
- 4
Step 4
Garnish with a strawberry.
Nutrition Snapshot
Macros and micros at a glance
Calories
107
Protein
0.4g
Carbs
12.8g
Fat
0.1g
Fiber
0.6g
Micronutrients
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Download Forkd AI on the App StoreDiet and Allergen Guide
Vegetarian
Yes
Vegan
Yes
Gluten Free
Yes
Dairy Free
No
Allergens
Tree NutGluten
Meal Prep and Storage
Make it easier to prep ahead
Strawberry Daiquiri can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Common questions about Strawberry Daiquiri
Is Strawberry Daiquiri suitable for vegetarians?
Yes. Strawberry Daiquiri is suitable for vegetarians as written.
Is Strawberry Daiquiri gluten-free?
Yes. Strawberry Daiquiri is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Are there any allergen ingredients in Strawberry Daiquiri?
Yes. This recipe includes Tree Nut and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Strawberry Daiquiri ahead of time?
Strawberry Daiquiri can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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