Strawberry, Kiwi and Chocolate Stuffed Crepe

Ingredients

• Flour6 tablespoon (48 g)
• Egg1 count (55 g)
• Milk1/3 cup (79 ml)
• Kiwi1 count (75 g)
• Strawberries1/2 cup (75 g)
• Dark Chocolate with 70-85% Cacao1.5 small square (15 g)
• Coconut Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   For this recipe you can use traditional or whole wheat flour.

2. 2

   Step 2

   Mix the milk, egg and flour in a bowl until all the ingredients are combined.

3. 3

   Step 3

   Heat a non-stick pan over high heat. Once heated, pour the mixture in two or three servings to get two or three crepes.

4. 4

   Step 4

   If you do not have this type of pan, add some oil.

5. 5

   Step 5

   Lower the heat to medium and once the bottom part has set, flip the crepe and let it cook for a few seconds. Repeat the process until the mixture is finished.

6. 6

   Step 6

   Cut the strawberries into quarters and the kiwi into slices and then cut in half. Melt 2/3 of the chocolate using the water bath method or microwave and grate the remaining chocolate.

7. 7

   Step 7

   In case you melt it using the water bath method, place the chocolate in a container and place this container in another one with just boiled water.

8. 8

   Step 8

   Stir using a spoon until melted. Add the oil and mix again until well blended.

9. 9

   Step 9

   If using the microwave, cook for 30 seconds, remove, stir and cook for 30 more seconds until melted. Add the oil.

10. 10

    Step 10

    Place the strawberries and kiwi on the crepes, fold, add the grated chocolate and pour the melted chocolate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Strawberry, Kiwi and Chocolate Stuffed Crepe can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.