Sweet Potato Fries With Guacamole

Ingredients

• Sweet Potato1 medium (180 g)
• Olive Oil1 tablespoon (10 ml)
• Avocado1/2 count (120 g)
• Lemon Juice1 tablespoon (15 g)
• Tomato1/4 count (33 g)

Instructions

1. 1

   Step 1

   Wash, peel and cut the sweet potato into fries of about the same size.

2. 2

   Step 2

   Place in a bowl with the olive oil and salt and pepper to taste. Mix well to season all the fries.

3. 3

   Step 3

   Place in a baking pan and bake for 25 - 30 minutes at 356 °F (180 °C). You can also use an air fryer at 356 °F (180 °C) for 20 - 25 minutes.

4. 4

   Step 4

   Meanwhile, peel the avocado and mash with a fork.

5. 5

   Step 5

   Dice the tomato.

6. 6

   Step 6

   Place tomato and avocado in a bowl. Mix with lemon juice and salt and pepper.

7. 7

   Step 7

   Serve the sweet potato fries on a plate with the guacamole.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Sweet Potato Fries With Guacamole can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.