Tamales

Ingredients

• masa harina.5 cup
• lard.25 cup
• chicken broth.5 cup
• shredded pork50g
• red chili sauce2 tbsp
• dried corn husks2 piece

Instructions

1. 1

   Step 1

   Prepare the masa dough by mixing masa harina with lard or shortening, and broth.

2. 2

   Step 2

   Prepare the filling, such as shredded pork in red chili sauce.

3. 3

   Step 3

   Soak corn husks in warm water until they are pliable.

4. 4

   Step 4

   Spread a thin layer of masa on a corn husk, add a spoonful of filling in the center, and fold the husk to enclose the filling.

5. 5

   Step 5

   Steam the tamales for 1-2 hours, until the masa is firm and pulls away from the husk.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tamales can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.