Burek

Ingredients

• ground beef4 oz
• onion, finely chopped.25 piece
• sheets phyllo dough2 piece
• melted butter2 tbsp
• salt and pepperTo taste

Instructions

1. 1

   Step 1

   Mix the ground meat with chopped onions, salt, and pepper.

2. 2

   Step 2

   Lay out a sheet of phyllo dough and brush with melted butter.

3. 3

   Step 3

   Spread a thin layer of the meat filling over the dough.

4. 4

   Step 4

   Roll up the dough into a log and then coil it into a spiral.

5. 5

   Step 5

   Place the burek on a baking sheet and brush with more butter.

6. 6

   Step 6

   Bake at 400°F (200°C) for 30-40 minutes, or until golden brown and crispy.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Burek can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.