ChineseBreakfastMeat

Cha siu bao

Cha siu bao is a breakfast chinese recipe with 400 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

400 kcal

Total Time

120 min

Servings

1

Protein

15 g

Ingredients

  • For the dough: All-purpose flour, yeast, sugar, waterAs needed
  • For the filling: 1 cup diced char siu (Chinese BBQ pork)As needed
  • hoisin sauce2 tbsp
  • oyster sauce1 tbsp
  • sugar1 tbsp

Instructions

  1. 1

    Step 1

    Prepare the dough for the buns, which can be either steamed (fluffy white) or baked (golden brown).

  2. 2

    Step 2

    For the filling, dice Chinese BBQ pork (char siu) and cook it in a sweet and savory sauce made from hoisin sauce, oyster sauce, and sugar.

  3. 3

    Step 3

    Fill the dough with the cooled char siu filling and seal the buns.

  4. 4

    Step 4

    If steaming, let the buns rise before steaming them for about 15 minutes.

  5. 5

    Step 5

    If baking, brush with an egg wash and bake until golden brown.

Nutrition Snapshot

Macros and micros at a glance

Calories

400

Protein

15g

Carbs

55g

Fat

15g

Fiber

2g

Micronutrients

Iron

2.5 mg

Zinc

2 mg

Sodium

700 mg

Calcium

50 mg

Folate

80 mcg

Magnesium

20 mg

Potassium

250 mg

Vitamin C

1 mg

Vitamin A

15 mcg

Vitamin B12

0.4 mcg

Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

Gluten

Meal Prep and Storage

Make it easier to prep ahead

Cha siu bao can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

Frequently Asked Questions

Common questions about Cha siu bao

How many calories are in Cha siu bao?

Cha siu bao has about 400 calories per serving based on the current ingredient list and serving size on this page.

Is Cha siu bao suitable for vegetarians?

No. Cha siu bao is not vegetarian as written because it includes For the filling: 1 cup diced char siu (Chinese BBQ pork).

Is Cha siu bao gluten-free?

Cha siu bao is not reliably gluten-free as written because it includes For the dough: All-purpose flour, yeast, sugar, water. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Cha siu bao?

Yes. This recipe includes Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Cha siu bao ahead of time?

Cha siu bao can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

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