Chicken Congee

Ingredients

• rice.5 cup
• 6-8 cups chicken broth or waterAs needed
• chicken pieces1 lb
• A few slices of gingerAs needed
• Salt and white pepperTo taste
• Optional toppings: fried shallots, scallions, sesame oilAs needed

Instructions

1. 1

   Step 1

   Rinse rice and place it in a large pot with a generous amount of chicken broth or water.

2. 2

   Step 2

   Add pieces of chicken (bone-in for more flavor) and slices of ginger.

3. 3

   Step 3

   Bring to a boil, then reduce the heat to a low simmer.

4. 4

   Step 4

   Cook for 1-1.5 hours, stirring occasionally, until the rice has broken down and the congee is thick and creamy.

5. 5

   Step 5

   Remove the chicken bones, shred the meat, and return it to the pot.

6. 6

   Step 6

   Season with salt and white pepper.

7. 7

   Step 7

   Serve hot with various toppings like fried shallots, chopped scallions, and a drizzle of sesame oil.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Congee can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.