How many calories are in Cevapi Sausages?
Cevapi Sausages has about 450 calories per serving based on the current ingredient list and serving size on this page.
CroatianLunchMeat
Cevapi Sausages
Cevapi Sausages is a lunch croatian recipe with 450 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
450 kcal
Total Time
30 min
Servings
1
Protein
30 g
Ingredients
- ground beef4 oz
- ground lamb2 oz
- garlic, minced1 clove
- salt.5 tsp
- black pepper.25 tsp
Instructions
- 1
Step 1
In a bowl, combine the ground meats, minced garlic, salt, and pepper.
- 2
Step 2
Mix well and form into small, finger-length sausages.
- 3
Step 3
Grill or pan-fry the cevapi until cooked through and browned on all sides.
- 4
Step 4
Serve hot with flatbread, chopped onions, and ajvar (a red pepper relish).
Nutrition Snapshot
Macros and micros at a glance
Calories
450
Protein
30g
Carbs
5g
Fat
35g
Fiber
1g
Micronutrients
Iron
2 mg
Zinc
4 mg
Sodium
600 mg
Calcium
20 mg
Folate
10 mcg
Magnesium
20 mg
Potassium
300 mg
Vitamin C
1 mg
Vitamin A
10 mcg
Vitamin B12
2 mcg
Diet and Allergen Guide
Vegetarian
No
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
No major allergens flagged
Meal Prep and Storage
Make it easier to prep ahead
Cevapi Sausages can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Common questions about Cevapi Sausages
Is Cevapi Sausages suitable for vegetarians?
No. Cevapi Sausages is not vegetarian as written because it includes ground beef.
Is Cevapi Sausages gluten-free?
Cevapi Sausages is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.
Are there any allergen ingredients in Cevapi Sausages?
This recipe does not contain none of the major allergens flagged in this recipe feed, but you should still review packaged ingredient labels for any brand-specific warnings.
Can I make Cevapi Sausages ahead of time?
Cevapi Sausages can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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