Croatian Bean Stew

Ingredients

• dried white beans.5 cup
• smoked pork, diced2 oz
• onion, chopped.25 piece
• garlic, minced1 clove
• paprika.5 tsp
• bay leaf.5 piece

Instructions

1. 1

   Step 1

   Soak the beans in water overnight.

2. 2

   Step 2

   In a large pot, sauté chopped onions until soft.

3. 3

   Step 3

   Add smoked pork and garlic, and cook for a few minutes.

4. 4

   Step 4

   Add the soaked beans, bay leaf, and cover with water.

5. 5

   Step 5

   Bring to a boil, then reduce heat and simmer for 1-2 hours, or until the beans are tender.

6. 6

   Step 6

   Season with paprika, salt, and pepper to taste.

7. 7

   Step 7

   Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Croatian Bean Stew can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.