Grahova pretepena juha

Ingredients

• dried white beans.5 cup
• smoked pork, diced2 oz
• onion, chopped.25 piece
• all-purpose flour1 tbsp
• sour cream2 tbsp
• milk.25 cup
• paprika.5 tsp
• salt and pepperTo taste

Instructions

1. 1

   Step 1

   Soak the beans in water overnight, then drain.

2. 2

   Step 2

   In a pot, sauté chopped onion until soft, then add diced smoked meat and cook for a few minutes.

3. 3

   Step 3

   Add the soaked beans and cover with water. Bring to a boil, then simmer for about 1.5 hours or until beans are tender.

4. 4

   Step 4

   In a separate bowl, whisk together flour, sour cream, and a little cold milk to create a smooth mixture (pretep).

5. 5

   Step 5

   Slowly pour the pretep into the simmering soup, stirring constantly to avoid lumps.

6. 6

   Step 6

   Season with salt, pepper, and paprika.

7. 7

   Step 7

   Continue to cook for another 10-15 minutes until the soup has thickened. Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grahova pretepena juha can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.