Istrian stew

Ingredients

• dried beans.5 cup
• smoked pork2 oz
• sauerkraut.25 cup
• small potato, peeled and diced1 piece
• onion, chopped.25 piece
• garlic, minced1 clove
• bay leaf.5 piece

Instructions

1. 1

   Step 1

   Soak the beans overnight.

2. 2

   Step 2

   In a large pot, sauté chopped onions and garlic in olive oil until softened.

3. 3

   Step 3

   Add smoked pork and cook for a few minutes.

4. 4

   Step 4

   Add the soaked beans, sauerkraut, potatoes, and bay leaf.

5. 5

   Step 5

   Cover with water and bring to a boil.

6. 6

   Step 6

   Reduce heat and simmer for 1.5-2 hours, or until the beans and meat are tender.

7. 7

   Step 7

   Season with salt and pepper to taste.

8. 8

   Step 8

   Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Istrian stew can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.