Traditional Croatian Goulash

Ingredients

• beef chuck150g
• onion.5 piece
• lard or vegetable oil1 tbsp
• paprika1 tsp
• caraway seeds.5 tsp
• beef broth250ml
• red wine50ml

Instructions

1. 1

   Step 1

   Cut beef into cubes.

2. 2

   Step 2

   In a large pot, sauté chopped onions until soft.

3. 3

   Step 3

   Add the beef cubes and brown them on all sides.

4. 4

   Step 4

   Add paprika, caraway seeds, and other spices.

5. 5

   Step 5

   Pour in beef broth and wine, and bring to a simmer.

6. 6

   Step 6

   Cook for at least 2 hours, until the beef is tender.

7. 7

   Step 7

   Serve hot with mashed potatoes or bread.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Traditional Croatian Goulash can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.