Tangerine Vegan Panna Cotta

Ingredients

• Almond Milk1/2 cup (120 ml)
• Dried Agar1 teaspoon (3 g)
• Tangerine3/4 count (75 g)
• Vanilla Extract1/2 teaspoon (3 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   For this recipe you will need at least 2 extra hours to let the panna cotta set.

2. 2

   Step 2

   Add the milk and stevia in a small pot over medium heat. Stir.

3. 3

   Step 3

   In the meantime, squeeze the tangerine juice and strain.

4. 4

   Step 4

   Once boiling, remove from heat and add the dried agar and vanilla extract.

5. 5

   Step 5

   Add 3/4 of the tangerine juice and zest. Set aside the remaining tangerine juice to finish the recipe.

6. 6

   Step 6

   Strain the mixture and pour in a glass. Take to the fridge for 2 hours or until it sets.

7. 7

   Step 7

   Serve and add the rest of the juice. You can garnish with some wedges.

8. 8

   Step 8

   You can replace stevia with your favorite sweetener. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tangerine Vegan Panna Cotta can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.