Teriyaki Chicken Strips

Ingredients

• Chicken Breast100 g
• Garlic1/2 clove (2 g)
• Ginger Powder1/4 teaspoon (1 g)
• Soy Sauce1/2 tablespoon (7 g)
• Vinegar1 teaspoon (3 g)
• Oil1 teaspoon (3 ml)
• Stevia1/4 packet (0 g)

Instructions

1. 1

   Step 1

   For the teriyaki sauce, mix the soy sauce, vinegar, stevia and the ginger and garlic powder. If you don't have ginger and garlic powder available, chop ginger and garlic.

2. 2

   Step 2

   Heat a pan over medium heat with the sesame oil. Once heated, add the chicken strips and cook each side for 2-3 minutes. Remove and set aside.

3. 3

   Step 3

   Pour the sauce in the same pan, lower the heat to minimum and stir.

4. 4

   Step 4

   Add the chicken, stir, cover and let cook for 5 more minutes. Serve and enjoy.

5. 5

   Step 5

   Remember that you can use stevia or the sweetener of your choice, such as monk fruit, xylitol, sucralose, erythritol, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Teriyaki Chicken Strips works well as a short-term grab-and-go option when stored in a sealed container in the fridge.