Toast with Cheese and Poached Egg

Ingredients

• Sliced Bread1 slice (40 g)
• Egg1 count (55 g)
• Cheese1 slice (25 g)

Instructions

1. 1

   Step 1

   Heat water in a pot. Crack the egg in a cup and set aside.

2. 2

   Step 2

   When the water boils, cause a whirlpool with a spoon and let the eggs fall in the center softly.

3. 3

   Step 3

   Cook for 3 minutes and remove using a slotted spoon.

4. 4

   Step 4

   In the meantime, toast the bread in a pan over medium heat. Be careful not to let it burn.

5. 5

   Step 5

   When you flip it, add the thin cheese strips. Lower the heat and cover to let melt.

6. 6

   Step 6

   Put the poached egg on top of the toast, add salt and pepper and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Toast with Cheese and Poached Egg can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.