Toast with Cheese and Stir-Fried Mushrooms

Ingredients

• Bread1 count (60 g)
• Mushrooms1/2 cup (35 g)
• Parsley1 tablespoon (4 g)
• Cream Cheese2 tablespoon (30 g)
• Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   Slice the mushrooms.

2. 2

   Step 2

   Heat the oil in a pan over medium heat. Once heated, add the mushrooms.

3. 3

   Step 3

   Stir-fry for 5-6 minutes and set aside. Add some garlic powder if desired.

4. 4

   Step 4

   At the same time, slice the bread and toast each side in a pan over medium heat. Be careful not to let it burn.

5. 5

   Step 5

   Spread the fresh cheese on the toasts and add the mushrooms on top.

6. 6

   Step 6

   Chop the parsley or cilantro and sprinkle over the toasts.

7. 7

   Step 7

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Toast with Cheese and Stir-Fried Mushrooms can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.