Toasts with Chocolate, Banana and Cinnamon

Ingredients

• Bread1 count (60 g)
• Dark Chocolate with 70-85% Cacao2 small square (20 g)
• Banana1/2 medium (65 g)
• Ground Cinnamon1 teaspoon (2 g)
• Walnuts2 half (8 g)

Instructions

1. 1

   Step 1

   Slice the bread and toast both sides in a pan over medium heat. Be careful it doesn't burn.

2. 2

   Step 2

   Melt the chocolate using a water-bath: Place a pot with little water and another smaller with the chocolate. Put one inside the other one and cook over medium-high heat.

3. 3

   Step 3

   Once boiling, stir the chocolate until it completely melts.

4. 4

   Step 4

   If you want to use the microwave, put the chocolate in a bowl and cook for 30 seconds. Next, stir using a spoon until it melts.

5. 5

   Step 5

   Spread the chocolate on the toasts.

6. 6

   Step 6

   Peel the banana, slice and place on top of the toast and sprinkle with cinnamon.

7. 7

   Step 7

   Add chopped walnuts and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Toasts with Chocolate, Banana and Cinnamon can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.