Tofu and Peach Sandwich

Ingredients

• Sliced Bread1.5 slice (60 g)
• Tofu60 g
• Almond Milk3 tablespoon (45 ml)
• Lemon Juice1/2 tablespoon (8 g)
• Mustard1 teaspoon (5 g)
• Peaches in Syrup1 half (73 g)

Instructions

1. 1

   Step 1

   For this recipe you need to use bread slices diagonally cut in half to have three triangles.

2. 2

   Step 2

   For the dressing: Mix the almond milk (you can replace it with any plant-based milk available), mustard and lemon juice.

3. 3

   Step 3

   Using a cheese grater grate the pressed tofu or cut it into thin strips and mix with the dressing.

4. 4

   Step 4

   Place one bread half as a base and top with the tofu and add another bread half.

5. 5

   Step 5

   Add the sliced peach and top with the last bread half. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tofu and Peach Sandwich can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.