Tofu, Bell Pepper, Avocado and Lettuce Taco

Ingredients

• Tortillas1 count (40 g)
• Tofu100 g
• Lettuce1 leaf (10 g)
• Avocado1/4 count (60 g)
• Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   First, drain the tofu and cut into strips.

2. 2

   Step 2

   Heat a pan over high heat. Once heated, put the tofu, lower the heat to medium, cook each side for 2-4 minutes and set aside.

3. 3

   Step 3

   In the meantime, cut the bell pepper into thin strips and slice the avocado.

4. 4

   Step 4

   Optional: you can heat each side of the tortillas for 1-2 minutes over medium-low heat.

5. 5

   Step 5

   Make the taco by putting a lettuce leaf, tofu, avocado and bell pepper.

6. 6

   Step 6

   Serve, add some salt and lemon juice. You can serve with any soft or spicy sauce you like.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tofu, Bell Pepper, Avocado and Lettuce Taco can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.