InternationalBreakfastVegetarianVeganUnder 300 CaloriesQuick Meals30 Minute Meals

Tofu Sandwich

Tofu Sandwich is a Breakfast international recipe with 260 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

260 kcal

Total Time

10 min

Servings

1

Protein

14.4 g

Ingredients

  • Bread1 count (60 g)
  • Tofu80 g
  • Oil1/2 tablespoon (5 ml)

Instructions

  1. 1

    Step 1

    Drain the tofu and slice. Season with salt, pepper and any other seasoning you like.

  2. 2

    Step 2

    Heat the oil in a pan. Once heated, add the tofu and cook each side for 2-4 minutes until brown.

  3. 3

    Step 3

    Once ready, cut the bread in half and add the cooked tofu.

  4. 4

    Step 4

    If you want, you can add lemon juice and or mustard.

Nutrition Snapshot

Macros and micros at a glance

Calories

260

Protein

14.4g

Carbs

43.3g

Fat

13.6g

Fiber

2.5g

Micronutrients

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Diet and Allergen Guide

Vegetarian

Yes

Vegan

Yes

Gluten Free

No

Dairy Free

No

Allergens

Tree NutGlutenSoy

Meal Prep and Storage

Make it easier to prep ahead

Tofu Sandwich can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

Frequently Asked Questions

Common questions about Tofu Sandwich

How many calories are in Tofu Sandwich?

Tofu Sandwich has about 260 calories per serving based on the current ingredient list and serving size on this page.

Is Tofu Sandwich suitable for vegetarians?

Yes. Tofu Sandwich is suitable for vegetarians as written.

Is Tofu Sandwich gluten-free?

Tofu Sandwich is not reliably gluten-free as written because it includes Bread. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Tofu Sandwich?

Yes. This recipe includes Tree Nut, Gluten, and Soy. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Tofu Sandwich ahead of time?

Tofu Sandwich can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.

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