Tofu with Peanut Sauce and Rice

Ingredients

• Tofu150 g
• Rice3/4 cup (150 g)
• Peanut2 tablespoon (28 g)
• Tomato1 count (130 g)
• Garlic1 clove (3 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Make a cross cut at the top of the tomato of only a finger deep.

3. 3

   Step 3

   Put the tomato in a pot with boiling water and let boil for 5 minutes. Next, remove and set aside.

4. 4

   Step 4

   Heat half the oil in a grill over medium heat while you drain and dice the tofu.

5. 5

   Step 5

   Once heated, add the tofu and cook each side for 3-4 minutes or until browned. Remove and set aside.

6. 6

   Step 6

   At the same time, heat the remaining oil in a pan over medium heat.

7. 7

   Step 7

   Once heated, add the peanut and garlic into pieces. Optional: Add some red hot chili pepper or paprika. Brown for 5 minutes while stirring from time to time and set aside.

8. 8

   Step 8

   Blend the tomato with the brown peanut and garlic. Optional: You can add some almond milk.

9. 9

   Step 9

   Blend until obtaining an even sauce. Add liquid gradually until obtaining your desired texture.

10. 10

    Step 10

    Take the sauce to the heat and cook for about 5 minutes over medium heat until it boils.

11. 11

    Step 11

    Then add the tofu and finish cooking all together.

12. 12

    Step 12

    Serve the rice with the tofu and peanut sauce on top on a plate. You can sprinkle some chopped cilantro or parsley.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tofu with Peanut Sauce and Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.