ThaiLunchFishSpicy

Tom yum

Tom yum is a lunch thai recipe with 300 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

300 kcal

Total Time

20 min

Servings

1

Protein

20 g

Ingredients

  • shrimp or chicken100g
  • mushrooms50g
  • stalk lemongrass, bruised1 piece
  • 2-3 slices galangalAs needed
  • 2-3 kaffir lime leavesAs needed
  • fish sauce1 tbsp
  • lime juice2 tbsp
  • chili paste1 tsp

Instructions

  1. 1

    Step 1

    Bring a pot of water or broth to a boil with lemongrass, galangal, and kaffir lime leaves.

  2. 2

    Step 2

    Add mushrooms and shrimp or chicken.

  3. 3

    Step 3

    Season the soup with fish sauce, lime juice, and chili paste (nam prik pao).

  4. 4

    Step 4

    Garnish with fresh cilantro and serve hot.

Nutrition Snapshot

Macros and micros at a glance

Calories

300

Protein

20g

Carbs

25g

Fat

15g

Fiber

4g

Micronutrients

Iron

2.5 mg

Zinc

2 mg

Sodium

1300 mg

Calcium

50 mg

Folate

40 mcg

Magnesium

40 mg

Potassium

500 mg

Vitamin C

40 mg

Vitamin A

60 mcg

Vitamin B12

1 mcg

Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

Fish

Meal Prep and Storage

Make it easier to prep ahead

Tom yum can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Tom yum

How many calories are in Tom yum?

Tom yum has about 300 calories per serving based on the current ingredient list and serving size on this page.

Is Tom yum suitable for vegetarians?

No. Tom yum is not vegetarian as written because it includes shrimp or chicken.

Is Tom yum gluten-free?

Tom yum is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Tom yum?

Yes. This recipe includes Fish. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Tom yum ahead of time?

Tom yum can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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