Tomato Sauced Turkey and Cheese Taco

Ingredients

• Corn Tortilla3 medium (90 g)
• Turkey150 g
• Onion1/4 count (38 g)
• Tomato1 count (130 g)
• Mozzarella Cheese1 slice (25 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Chop the onion and tomato. Cut the turkey into small pieces or shred using a food processor.

2. 2

   Step 2

   Heat a pan over high heat. Once heated, pour the oil, spread and put the onion with the tomato and a pinch of salt.

3. 3

   Step 3

   Mix well and stir-fry for 3-5 minutes over medium heat or until the onion is translucent.

4. 4

   Step 4

   Then, add the turkey, salt and pepper and cook for 8-10 minutes while stirring from time to time. If necessary, add a little bit of water.

5. 5

   Step 5

   In the meantime, heat each side of the tortilla over medium-low heat for 1-2 minutes so it's easy to manipulate.

6. 6

   Step 6

   Once the turkey is ready, fill the tortilla and add cut or shredded cheese on top. You can use mozzarella, white, fresh, curd or ricotta.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tomato Sauced Turkey and Cheese Taco can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.