Tomato, Spinach and Cheese Omelet

Ingredients

• Spinach3 leaf (30 g)
• Tomato1/2 count (65 g)
• Mozzarella Cheese1 slice (25 g)
• Egg2 count (110 g)
• Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   Crack the eggs in a bowl and add salt and pepper to taste.

2. 2

   Step 2

   Whisk until obtaining an even mixture.

3. 3

   Step 3

   Heat a pan over medium heat. Once heated, pour the oil, spread and add the eggs.

4. 4

   Step 4

   Cover and cook over medium-low heat for about 4 minutes until it sets a bit.

5. 5

   Step 5

   Wash and dry the spinach leaves. Chop or shred the mozzarella cheese and cut the tomato.

6. 6

   Step 6

   Flip the omelet with a slotted spoon carefully, lower the heat and add the spinach, mozzarella and tomato.

7. 7

   Step 7

   Cover and cook for 2-3 more minutes until the mozzarella melts.

8. 8

   Step 8

   Remove from heat and serve. You can add some lettuce leaves.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tomato, Spinach and Cheese Omelet can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.