Tortellini

Ingredients

• all-purpose flour1 cup
• large eggs2 piece
• ricotta cheese.5 cup
• grated Parmesan cheese.25 cup
• pinch of nutmegAs needed

Instructions

1. 1

   Step 1

   Prepare a simple pasta dough with flour and eggs.

2. 2

   Step 2

   For the filling, combine ricotta cheese, Parmesan cheese, and a pinch of nutmeg.

3. 3

   Step 3

   Roll out the pasta dough into thin sheets.

4. 4

   Step 4

   Cut the dough into small squares.

5. 5

   Step 5

   Place a small amount of filling in the center of each square.

6. 6

   Step 6

   Fold the square into a triangle, then wrap it around your finger to create the classic tortellini shape.

7. 7

   Step 7

   Cook the tortellini in boiling salted water for 2-3 minutes, or until they float to the top.

8. 8

   Step 8

   Serve in a simple broth (in brodo) or with a sauce of your choice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tortellini can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.