Tuna and Apple Green Salad with Yogurt Dressing

Ingredients

• Apple1/2 count (80 g)
• Cucumber1/2 cup (60 g)
• Lettuce1 cup (35 g)
• Yogurt1/4 cup (60 g)
• Mustard1 teaspoon (5 g)
• Lemon Juice1 tablespoon (15 g)
• Avocado1/4 count (60 g)
• Canned Tuna in Water1 can (120 g)

Instructions

1. 1

   Step 1

   Cut the apple and avocado into thin wedges.

2. 2

   Step 2

   Slice the cucumber and cut the lettuce into strips.

3. 3

   Step 3

   Drain and shred the tuna.

4. 4

   Step 4

   For the dressing: Mix the plain yogurt with the lemon juice, mustard, olive oil and add salt and pepper.

5. 5

   Step 5

   Put the lettuce, apple, tuna and cucumber in a plate or bowl. Pour the dressing, mix and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tuna and Apple Green Salad with Yogurt Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.