Tuna and Basil Pasta

Ingredients

• Pasta3/4 cup (120 g)
• Garlic1 clove (3 g)
• Basil6 count (3 g)
• Olive Oil1/2 tablespoon (5 ml)
• Canned Tuna in Water1 can (120 g)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt according to the time indicated on the package. Remove and drain.

2. 2

   Step 2

   Meanwhile, heat a pan over medium heat and chop the garlic.

3. 3

   Step 3

   Once heated, add the olive oil and stir-fry the garlic for about 2 minutes over low heat, stirring occasionally. Turn off the heat.

4. 4

   Step 4

   Then drain the tuna and mix with the garlic.

5. 5

   Step 5

   Add the cooked pasta and the chopped basil leaves.

6. 6

   Step 6

   Mix well and season to taste. You can serve hot or cold.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tuna and Basil Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.