Tuna and Olive Pasta Salad

Ingredients

• Pasta3/4 cup (120 g)
• Onion1/4 count (38 g)
• Black Olives4 count (20 g)
• Olive Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)
• Bell Pepper1/4 count (30 g)
• Canned Tuna in Water1 can (120 g)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the time indicated on the package. Once ready, turn off and drain.

2. 2

   Step 2

   In the meantime, cut the onion into strips, chop the bell pepper and slice the olives.

3. 3

   Step 3

   Drain the tuna and mix with the cooked pasta, bell pepper, onion and lives.

4. 4

   Step 4

   Season with olive oil and lemon juice.

5. 5

   Step 5

   Add salt and pepper to taste and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tuna and Olive Pasta Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.