Tuna and Olive Pizza

Ingredients

• Pita Bread1 count (40 g)
• Tomato Sauce4 tablespoon (56 g)
• Olives5 count (25 g)
• Canned Tuna in Water1/2 can (60 g)

Instructions

1. 1

   Step 1

   You can use any bread you prefer, but remember to follow the indicated amount.

2. 2

   Step 2

   Preheat the oven to 355 °F (180 °C).

3. 3

   Step 3

   Place the bread on a baking pan and spread a little tomato sauce over the surface.

4. 4

   Step 4

   Add the drained and crumbled tuna with the olives. You can use green or black olives, as desired.

5. 5

   Step 5

   Place the bread in the oven and cook for about 5 more minutes, or until the cheese melts.

6. 6

   Step 6

   Remove from the oven and serve.

7. 7

   Step 7

   If you do not have an oven, cook the pizza in a covered pan. Alternatively, you can microwave it for 2–3 minutes.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tuna and Olive Pizza can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.