Tuna and Potato Salad

Ingredients

• Potato1 medium (180 g)
• Peas1/4 cup (50 g)
• Lettuce1 cup (35 g)
• Tomato1/2 count (65 g)
• Low-Calorie Mayonnaise1.5 tablespoon (21 g)
• Canned Tuna in Water1 can (120 g)

Instructions

1. 1

   Step 1

   Heat water in a pot over high heat. In the meantime, peel and dice the potatoes.

2. 2

   Step 2

   Once boiling, add the potatoes and let boil for about 10 minutes.

3. 3

   Step 3

   Four minutes later, add the peas to the pot and boil with the potatoes.

4. 4

   Step 4

   Once soft, remove and drain.

5. 5

   Step 5

   At the same time, cut the lettuce and tomato for the salad.

6. 6

   Step 6

   Mix the potatoe with the mayonnaise on the plate.

7. 7

   Step 7

   Add the tuna, tomato, lettuce and peas, and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tuna and Potato Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.