Tuna, Cucumber, Crouton and Cheese Salad

Ingredients

• Cucumber1 cup (120 g)
• Sliced Bread1 count (35 g)
• Cheese1 slice (25 g)
• Lettuce1 cup (35 g)
• Oil1 tablespoon (10 ml)
• Vinegar1 tablespoon (10 g)
• Canned Tuna in Water1 can (120 g)

Instructions

1. 1

   Step 1

   Dice the toast.

2. 2

   Step 2

   Cut the cucumber and lettuce as you wish.

3. 3

   Step 3

   Shred the tuna.

4. 4

   Step 4

   Put all the ingredients in a bowl and grate the cheese on top. You can use white/fresh, mozzarella, ricotta or cottage cheese.

5. 5

   Step 5

   For the dressing: mix the olive oil with the vinegar, salt and pepper to taste.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tuna, Cucumber, Crouton and Cheese Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.