Tuna, Egg, Tomato, Lettuce, Cucumber and Olive Salad

Ingredients

• Egg1 count (55 g)
• Lettuce1 cup (35 g)
• Tomato1 count (130 g)
• Cucumber1/2 cup (60 g)
• Black Olives4 count (20 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1 tablespoon (10 ml)
• Canned Tuna in Water1 can (120 g)

Instructions

1. 1

   Step 1

   Put the eggs in a pot with boiling water and let boil for 8-10 minutes. Once ready, remove, let cool and peel.

2. 2

   Step 2

   In the meantime, wash the vegetables.

3. 3

   Step 3

   Drain and shred the tuna in a bowl.

4. 4

   Step 4

   Slice the cucumber, tomato and boiled egg.

5. 5

   Step 5

   For the dressing, mix the olive oil with the lemon juice and salt and pepper to taste.

6. 6

   Step 6

   Add the tomato, egg, cucumber, lettuce and black olives in the tuna bowl. Add the dressing, mix well and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tuna, Egg, Tomato, Lettuce, Cucumber and Olive Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.