Tuna, Hard-Boiled Egg and Tomato Pasta Salad with Avocado Dressing is a Salads international recipe with 777 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
777 kcal
Total Time
20 min
Servings
1
Protein
53.6 g
Ingredients
Instructions
Boil the pasta according to the time indicated on the package. Once cooked, drain and set aside.
At the same time, boil the eggs for 8-10 minutes. Once done, stop cooking with cold water, peel and slice.
For the avocado dressing, mix the mashed avocado, yogurt and lemon juice. Salt and pepper to taste. Optional: Add a pinch of garlic powder.
Slice the tomato.
Serve the tuna, egg, tomato and pasta in a bowl. Season with the dressing and drizzle with olive oil. Mix well.
Nutrition Snapshot
Calories
777
Protein
53.6g
Carbs
39.9g
Fat
27.4g
Fiber
3g
Micronutrients
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Vegetarian
No
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
Meal Prep and Storage
Tuna, Hard-Boiled Egg and Tomato Pasta Salad with Avocado Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Tuna, Hard-Boiled Egg and Tomato Pasta Salad with Avocado Dressing has about 777 calories per serving based on the current ingredient list and serving size on this page.
No. Tuna, Hard-Boiled Egg and Tomato Pasta Salad with Avocado Dressing is not vegetarian as written because it includes Canned Tuna in Water.
Tuna, Hard-Boiled Egg and Tomato Pasta Salad with Avocado Dressing is not reliably gluten-free as written because it includes Pasta. You can often adapt it with gluten-free swaps if needed.
Yes. This recipe includes Milk, Egg, Fish, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Tuna, Hard-Boiled Egg and Tomato Pasta Salad with Avocado Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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