Tuna, Pasta, Celery and Bell Pepper Salad

Ingredients

• Pasta1/2 cup (80 g)
• Celery2 stalk (80 g)
• Peas1/4 cup (50 g)
• Olive Oil2 teaspoon (10 ml)
• Lemon Juice1 tablespoon (15 g)
• Canned Tuna in Water1 can (120 g)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water for the time indicated on the package. Once ready, turn off and drain.

2. 2

   Step 2

   Heat water with a pinch of salt in a pot. Once boiling, add the peas.

3. 3

   Step 3

   Cook for 6 minutes and remove once tender. Drain and set aside.

4. 4

   Step 4

   In the meantime, drain and shred the tuna in a bowl.

5. 5

   Step 5

   Chop the celery and bell pepper.

6. 6

   Step 6

   Add the pasta to the bowl with the chopped vegetables.

7. 7

   Step 7

   Season with olive oil, lemon juice and salt and pepper to taste. You can add any herb you like.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tuna, Pasta, Celery and Bell Pepper Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.