Tuna Pasta Salad

Ingredients

• Pasta1/2 cup (80 g)
• Olives5 count (25 g)
• Peas3 tablespoon (42 g)
• Celery1/2 stalk (20 g)
• Yogurt1/4 cup (60 g)
• Lemon Juice1 tablespoon (15 g)
• Mustard1 teaspoon (5 g)
• Canned Tuna in Water1 can (120 g)

Instructions

1. 1

   Step 1

   For this recipe you can use lumaconi pasta or whatever you have available at home.

2. 2

   Step 2

   Place two pots filled with water over high heat. Meanwhile, chop the celery and slice the olives.

3. 3

   Step 3

   Once the water is boiling, add the peas to one pot and boil for 6 minutes. Turn off, drain and set aside.

4. 4

   Step 4

   In the other pot, add the pasta and boil following the instructions on the package. Turn off, drain and set aside.

5. 5

   Step 5

   For the dressing: In a bowl, mix the yogurt (plain and unsweetened, you can replace it with milk), lemon juice and mustard. Season with salt and pepper.

6. 6

   Step 6

   In a deep bowl, add all the ingredients together with the dressing and mix.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tuna Pasta Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.